Class Schedule
January / February / March Class Schedule 2012
Fish For Thought 2012
25th January, 6.30pm to 8.30pm
his class is a chance to learn a selection of easy tasty fish dishes. Fish is often the most popular dish on restaurant menus but we rarely cook it at home. This is an opportunity to get confident in the kitchen with delicious fish recipes.
Squid bhajis with chilli and tomato reduction
Smokies
Creole sea bass with coconut rice
Chocolate & Almond torte with orange marscapone
Mitchell & Son have chosen a great wine to complement these flavours so you can sit back and relax and enjoy these fish favourites over great wine, followed by a delicious dessert.
€38.50 per person including food tasting and glass of wine
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Easy Entertaining
Tuesday 21st February, 6.30pm to 8.30pm
A wonderful three course meal that won’t have you slaving in the kitchen so you can be the host with the most! Enjoy sampling the dishes along with the wine chosen by our wine experts, Mitchell & Son.
Goats Cheese and beetroot gratin
Guinea fowl in Calvados with buttered Savoy cabbage and celeriac gratin
Bread & Butter Puddings with figs and boozy toffee sauce
€38.50 per person including food tasting and glass of wine
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Seasonal March favourites
Monday 12th March, 6:30pm to 8:30pm
Taking advantage of great seasonal fare, this March menu is packed full of flavour:
Moules a la Mariniere
Spiced rack of lamb with Moroccan couscous and chickpea stew
unisian Orange cake with vanilla cream
Mitchell & Son have chosen a great wine to complement these flavours so you can sit back and relax and enjoy the dishes with their accompanying wine.
€38.50 per person including food tasting and glass of wine
Click here to book now