Classes

Whip It Up Cookery Classes

Victoria Mackechnie set up Whip It Up to provide evening cookery classes for those looking to liven up their mealtimes at home. Whether it’s an informal midweek family meal or entertaining friends, Victoria provides easy recipes and practical tips to make the cooking experience as simple and stress free as possible.

Ballymaloe trained, Victoria has worked both in Sydney and Dublin providing practical and demonstration cookery classes. Passionate about food and cookery, the idea behind Whip It Up is to teach her guests fuss-free delicious recipes using accessible ingredients.

All classes are demonstration and involve Victoria preparing and cooking a minimum of three dishes each evening. She is joined in the kitchen by her colleague, Sarah O’Farrell.

Each class involves a wine segment where guests are introduced to wine pairing. Mitchell & Son Wine Merchants hand pick two delicious wines for each class to complement the different dishes cooked that night.

Guests will sample all food and wine on the evening.